SOLD OUT

Join foraging teacher and mycophile Mark Williams of Galloway Wild Foods for an exploration of the remarkable world of fungi. On this walk, he'll share his depth of knowledge and enthusiasm about wild mushrooms - their vital roles in nature and how to set about identifying them. The gentle walk will be followed by a fungi-themed wild picnic and workshop session. (210 min approx.)

Strictly ticket only event, to book visit:

Galloway Wild Foods - Fungi Foraging Walk (wigtownbookfestival.com)